AGGGGHHHH. It's Paula Deen week and I passed up all of the down home, Southern comfort, sweet and salty, yummy food for Marinated Tomatoes. Don't get me wrong, they were good. But I have numerous others that I will be trying at a later time. I'm still trying to use up items I have on-hand.
Soon, Paula, soon, I will try your Baked French Toast Casserole with Maple Syrup and your Loaded Oatmeal Cookies .
Marinated Tomatoes
Recipe courtesy Paula Deen
3 tablespoons chopped fresh parsley leaves
1 tablespoon sugar
1 1/2 teaspoons garlic salt
1 1/2 teaspoons seasoned salt
1/2 teaspoon ground pepper
3/4 teaspoon dried thyme
3/4 cup vegetable oil (I used much less without poor results - 1/4 cup)
1/2 cup red wine vinegar
2 to 3 green onions, chopped
4 to 6 large tomatoes, each cut into 6 wedges
Directions
Combine all ingredients, except tomatoes, in a large measuring cup or mixing bowl. Whisk well. Place tomatoes in a resealable plastic bag and pour marinade over. Marinate at room temperature for up to 2 hours, turning the bag occasionally.
Can't wait to see what you are cooking! Link your post to MckLinky below. Enjoy your week~
Soon, Paula, soon, I will try your Baked French Toast Casserole with Maple Syrup and your Loaded Oatmeal Cookies .
Marinated Tomatoes
Recipe courtesy Paula Deen
3 tablespoons chopped fresh parsley leaves
1 tablespoon sugar
1 1/2 teaspoons garlic salt
1 1/2 teaspoons seasoned salt
1/2 teaspoon ground pepper
3/4 teaspoon dried thyme
3/4 cup vegetable oil (I used much less without poor results - 1/4 cup)
1/2 cup red wine vinegar
2 to 3 green onions, chopped
4 to 6 large tomatoes, each cut into 6 wedges
Directions
Combine all ingredients, except tomatoes, in a large measuring cup or mixing bowl. Whisk well. Place tomatoes in a resealable plastic bag and pour marinade over. Marinate at room temperature for up to 2 hours, turning the bag occasionally.
Can't wait to see what you are cooking! Link your post to MckLinky below. Enjoy your week~
I tried the French Toast with Praline Topping...totally delicious...you've got to try it soon!
ReplyDeletethose loaded oatmeal cookies look divine!
ReplyDeleteI am sorry that your tomatoes were less than ideal:-(
ReplyDeleteCan I recommend her banana pudding?!? I have made it several times and it is unbelievably decadent!
ReplyDeleteI'm the same way about Rachel Ray next week.
ReplyDeleteI think my Mom would love those tomatoes.
Paula's Loaded Oatmeal Cookies have become my "go-to" oatmeal cookie recipe! I highly recommend!
ReplyDeleteI totally missed that french toast recipe when I was looking through. That looks so yummy!
ReplyDelete