Besides fresh from the garden salsa, this is my favorite salsa. Very eclectic. Tasty. Colorful. Visit Blessed with Grace for more Tempt My Tummy recipes!
Monterey Jack Salsa
2 cups shredded Monterey Jack cheese
5 green onions, chopped
1 ripe avocado, chopped (two would be good too!)
1 tomato, chopped
¼ cup fresh cilantro, finely chopped
1 (4 ounce) can green chile peppers, chopped
1 (4 ounce) can black olives, chopped
1 cup zesty Italian salad dressing
2 cups shredded Monterey Jack cheese
5 green onions, chopped
1 ripe avocado, chopped (two would be good too!)
1 tomato, chopped
¼ cup fresh cilantro, finely chopped
1 (4 ounce) can green chile peppers, chopped
1 (4 ounce) can black olives, chopped
1 cup zesty Italian salad dressing
In a medium bowl, mix all ingredients. Serve with tortilla chips. Makes 3 cups.
My family would enjoy this, we love anything with salsa, thanks for sharing !
ReplyDelete~ Have a blessed day.
YUM!! thats sounds soo good!
ReplyDeleteOh that sounds GREAT!!! Thanks.
ReplyDeletePerfect for easy summer entertaining. I hope you'll stop by again for Friday Feats at Momtrends. Here's this week's link:
ReplyDeletehttp://momtrends.blogspot.com/2009/08/friday-feasts-poached-salmon.html
You had me on "avocado."
ReplyDeleteTHis sounds awesome
ReplyDeleteGREAT!!! recipe, sounds so different. A must try recipe for the summer picnic. Geri
ReplyDeletesounds delicous would be great for dipping
ReplyDeleteMy husband would love this! He is a huge salsa lover. Thanks for sharing!
ReplyDeleteMmmmm! Sounds yummy!
ReplyDeleteI hope you will come to Crock Pot Wednesdays at diningwithdebbie.blogspot.com this week. Mr. Linky is up and waiting for your entry
ReplyDeleteCheese salsa? What a great idea, can't wait to try this. Thanks.
ReplyDelete