Besides fresh from the garden salsa, this is my favorite salsa. Very eclectic. Tasty. Colorful. Visit Blessed with Grace for more Tempt My Tummy recipes!
Monterey Jack Salsa
2 cups shredded Monterey Jack cheese
5 green onions, chopped
1 ripe avocado, chopped (two would be good too!)
1 tomato, chopped
¼ cup fresh cilantro, finely chopped
1 (4 ounce) can green chile peppers, chopped
1 (4 ounce) can black olives, chopped
1 cup zesty Italian salad dressing
2 cups shredded Monterey Jack cheese
5 green onions, chopped
1 ripe avocado, chopped (two would be good too!)
1 tomato, chopped
¼ cup fresh cilantro, finely chopped
1 (4 ounce) can green chile peppers, chopped
1 (4 ounce) can black olives, chopped
1 cup zesty Italian salad dressing
In a medium bowl, mix all ingredients. Serve with tortilla chips. Makes 3 cups.
My family would enjoy this, we love anything with salsa, thanks for sharing !
ReplyDelete~ Have a blessed day.
YUM!! thats sounds soo good!
ReplyDeleteOh that sounds GREAT!!! Thanks.
ReplyDeletePerfect for easy summer entertaining. I hope you'll stop by again for Friday Feats at Momtrends. Here's this week's link:
ReplyDeletehttp://momtrends.blogspot.com/2009/08/friday-feasts-poached-salmon.html
You had me on "avocado."
ReplyDeleteTHis sounds awesome
ReplyDeleteGREAT!!! recipe, sounds so different. A must try recipe for the summer picnic. Geri
ReplyDeletesounds delicous would be great for dipping
ReplyDeleteMy husband would love this! He is a huge salsa lover. Thanks for sharing!
ReplyDeleteMmmmm! Sounds yummy!
ReplyDeleteCheese salsa? What a great idea, can't wait to try this. Thanks.
ReplyDelete