Tuesday, August 4, 2009

Tempt My Tummy - Monterey Jack Salsa

I'm linking this to 12 Days of Bloggie-mas at A Moderate Life!

Besides fresh from the garden salsa, this is my favorite salsa. Very eclectic. Tasty. Colorful. Visit Blessed with Grace for more Tempt My Tummy recipes!

Monterey Jack Salsa

2 cups shredded Monterey Jack cheese
5 green onions, chopped
1 ripe avocado, chopped (two would be good too!)
1 tomato, chopped
¼ cup fresh cilantro, finely chopped
1 (4 ounce) can green chile peppers, chopped
1 (4 ounce) can black olives, chopped
1 cup zesty Italian salad dressing

In a medium bowl, mix all ingredients. Serve with tortilla chips. Makes 3 cups.


  1. My family would enjoy this, we love anything with salsa, thanks for sharing !
    ~ Have a blessed day.

  2. Perfect for easy summer entertaining. I hope you'll stop by again for Friday Feats at Momtrends. Here's this week's link:


  3. You had me on "avocado."

  4. GREAT!!! recipe, sounds so different. A must try recipe for the summer picnic. Geri

  5. sounds delicous would be great for dipping

  6. My husband would love this! He is a huge salsa lover. Thanks for sharing!

  7. Cheese salsa? What a great idea, can't wait to try this. Thanks.