Tuesday, July 7, 2009

Glad to Be Back - Tempt My Tummy!

What better way to return to the blog world than with a yummy recipe? And what better recipe than one that uses the beautiful peaches we picked up in Georgia on our way home?

Peach Streusel Crisp

9 ripes peaches
1/2 cup sugar
1 tsp. cinnamon
1/4 tsp. vanilla
2 TB flour

1 stick cold butter
1 cup flour
2/3 cup sugar
1 tsp. cinnamon

Preheat oven to 350. Grease the bottom of an 8 x 8 pan or medium casserole dish (double recipe for a 9 x 13 pan), Peel and pit peaches, slice and place in a bowl. Top with sugar, flour cinnamon and vanilla. Toss to coat and set aside while preparing topping.

Make strusel by cutting the butter into the flour, sugar, and cinnamon. This is easily done by hand, or use a pastry cutter, until course texture.
Put peaches in the pan, top with strusel, and back for 30 minutes or until the topping is golden brown and peaches are bubbling. Top with vanilla ice cream!

We had a wonderful month-long trip but nothing beats home. More about the trip later....

Visit Blessed with Grace for more Tempt My Tummy recipes!


  1. This sounds yummy, but I've got to get that biscuit recipe!

  2. Oh Yum, Yum, Yum....this sounds really good.

    Check out my blog for a Christmas in July Giveaway.

  3. Sounds DELICIOUS!! aah I want some. Thanks for sharing.


  4. A great way to come back for sure. I am having my Round Robin on Friday if you want to stop by.

  5. Wonderful summer dessert! Thanks for sharing your recipe and joining us for the TMTT anniversary today.

  6. Hey girl! I finally made it back from vacation too! Hope yours was wonderfully RELAXING!! Back to hot, HUMID FL huh?! UGH! This looks fantastic and what a perfect time to try such a peachy dessert!

  7. Great summer recipe. YUM, YUM!!

  8. Oh yes, the vanilla ice cream would make it perfect!

  9. this sounds great, like a peach crisp, I juse bought peaches so gonna have to make this tomarrow, thanks for shareing