Tempt My Tummy - Apple Gingerbread Crisp

I found a recipe of something similar made with canned apple pie filling but this is fall....and I have a ton of apples. I am a huge fan of "crisps" my first love being good old fashioned apple crisp with vanilla ice cream. I also found a killer peach crisp recipe that I posted about HERE. But this was over-the-top good. And easy. Enough said.

Gingerbread Apple Crisp

Gingerbread mix (14oz)
¾ cup water
¾ cup brown sugar (dark, if you have it)
½ cup butter
8 or more tart apples, pealed and thinly sliced

Topping: Mix ½ cup of the dry gingerbread mix with ¼ cup brown sugar and ¼ cup chilled butter. It will be crumbly. Set aside.

Preheat oven to 375º. Mix the remaining gingerbread mix with ¾ cup water. Mix apples, ¼ cup melted butter, ½ cup brown sugar. In a 13x9 inch pan layer apple mixture, gingerbread batter, then topping. Bake 20 to 30 minutes.

I will make this several more times this season.

This post has also been linked to:

Mouthwatering Monday at Southern Fairytale

Tempt My Tummy Tuesday at Blessed with Grace

Tuesday at the Table at All the Small Stuff

What's on The Menu Wednesday at Dining With Debbie

Recipe Swap at Prairie Story (Thursdays)

Colleen's Fall Recipe Swap at Colleen's Kitchen (Fridays)

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