Gingerbread Apple Crisp
Gingerbread mix (14oz)
¾ cup water
¾ cup brown sugar (dark, if you have it)
½ cup butter
8 or more tart apples, pealed and thinly sliced
Topping: Mix ½ cup of the dry gingerbread mix with ¼ cup brown sugar and ¼ cup chilled butter. It will be crumbly. Set aside.
Preheat oven to 375º. Mix the remaining gingerbread mix with ¾ cup water. Mix apples, ¼ cup melted butter, ½ cup brown sugar. In a 13x9 inch pan layer apple mixture, gingerbread batter, then topping. Bake 20 to 30 minutes.
I will make this several more times this season.
This post has also been linked to:
Mouthwatering Monday at Southern Fairytale
Tempt My Tummy Tuesday at Blessed with Grace
Tuesday at the Table at All the Small Stuff
What's on The Menu Wednesday at Dining With Debbie
Recipe Swap at Prairie Story (Thursdays)
Colleen's Fall Recipe Swap at Colleen's Kitchen (Fridays)