CONGRATULATIONS Marci #18 - you won!

If you’re looking for homemade taste but don’t have the homemade time, then look no further than Pillsbury® Grands!® Frozen Mini Biscuits, the new freezer-to-oven biscuits that come warm, fluffy and fresh from your oven in just minutes.
Bring the mouthwatering aroma of fresh-baked biscuits to your kitchen by accepting this Spark! Each 70-calorie biscuit is a delight when served hot from the oven, with a warm fluffy center and golden, flaky crust. Pillsbury® Grands!® Mini Biscuits are the perfect size for kids, or for mini sandwiches and appetizers. There are countless recipe options, from miniature ham sandwiches come lunchtime, to delicious sliders for nighttime entertaining. There are so many ways to make these biscuits and your family will love trying each one.
I could not find the mini biscuits anywhere in my area so I had to go with the large ones. One of my husband's favorite things are ham or sausage biscuits but I needed to come up with an original recipe so I used them on my
Crock Pot Chicken and Dumplings
4 chicken breasts (can be frozen)
season with salt, pepper, and sage
2 cans of cream of chicken soup
3 tablespoons butter
1 can of broth
1 small onion, chopped
6 frozen Grands! biscuits
Put the chicken in the slow cooker and season with salt, pepper, and sage. Cover with soup, broth, butter and onions. Cook on low for 6 to 8 hours. Break up chicken with a fork. Place biscuits on the top of the chicken and cook until done (about an hour).
Be sure to click here so you can save $1.00 on the purchase of any Frozen Pillsbury Grands! Biscuits.
Also, check out Pillsbury on Facebook today! Visit Pillsbury on Facebook to “Like” the brand and keep up with the latest news from Pillsbury.
So do you want to win a Pillsbury® Grands!® Mini Biscuits prize pack too?
One of my readers will win a prize pack which includes:
a VIP coupon good for a free package of biscuits,a $15 gift card to purchase your recipe creation/experimentation needs, a biscuit basket, a butter dish and spreader!
How to Enter: Leave a comment telling me how you would use your Grands! biscuits.
Additional Entries (leave a separate comment for each):
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5. Enter my Betty Crocker Instant Potato giveaway HERE - 2 entries
6. Enter my Fiber One Original giveaway HERE - 2 entries
I'll choose a winner on Saturday, November 6.
The prize pack, information, and giveaway prize pack were all given to me from Pillsbury through MyBlogSpark. Thank you!
Thanks for entering! Have a GREAT day :)
Wow! this will be Great!
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I would use them to make chicken a la king.
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I'd like to use them for stew toppings.
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i would smother them in butter and raspberry jelly :)
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I would make Country Ham Biscuits :) *Thanks* for the giveaway!
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I was eat these with ham, eggs & cheese
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I'm going to make a new rendition of pot pie with biscuits on top!
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We would have the Grands biscuits with breakfast.
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I'd bake them on top of Chicken Stew.
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I would use the Grands to make chipped beef and gravy, my family loves to eat this dish served over this wonderful bisquits.
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I would fry them and make homemade donuts.
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we make a crab/cream cheese/dill braid with the crescent rolls normally- i;d love to try putting it in the small biscuits for a quick Hors d'œuvre
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My family loves when I use healthy request cream of chicken, mixed veggies and chicken and spoon it over bicuits.
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I would make a turkey pot pie. It's a great way to use turkey after Thanksgiving!
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I would use them to make chicken pot pie
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I would make Chicken and Dumpling.
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I'd gobble them up with butter and blackberry jam!
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I'd make individual turkey pot pies
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These biscuits would go great with my turkey chili!
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We like these with soup and stew, also with any meal.
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I would pour gravy over the biscuits for a southern style breakfast.
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