Rocky Road Fluff Bars

So I posted a few weeks about my YUMMY Peanut Butter Fluff bars.....which I LOVE LOVE LOVE. I decided to change it up this time and make Rocky Road Fluff bars. Just as good. Chewy. Nutty. Marshmallowy. And now I am contemplating even more adjustments - butterscotch chips, mint chips....hmmmm. For now, here are the Rocky Road version. Enjoy!

Rocky Road Fluff Bars

3 T butter

12 ounces chocolate chips (I used all my half empty bags of semi and milk chocolate chips)

1 can sweetened condensed milk

15 oz (or so) mini marshmallows

2 cups dry roasted almost, chopped

Melt butter and chips over low heat. Add sweetened condensed milk and about 10 oz marshmallows (doesn’t have to be exact). Heat until marshmallows are melted.Scatter 1 cup almonds and half of the reserved marshmallows on the bottom of a greased 9x13 pan. Pour chocolate mixture on top and top with the rest of the almonds and marshmallows. Refrigerate before cutting. Best when cold.

Did you know that Advent started Sunday? Check out my ideas for celebrating with your family HERE and make it a month-long family celebration!

This post has also been linked to:

Mouthwatering Monday at Southern Fairytale

Tempt My Tummy Tuesday at Blessed with Grace

Tuesday at the Table at All the Small Stuff

What's on The Menu Wednesday at Dining With Debbie

Recipe Swap at Prairie Story (Thursdays)

Colleen's Fall Recipe Swap at Colleen's Kitchen (Fridays)