Sunday, November 28, 2010

Rocky Road Fluff Bars

So I posted a few weeks about my YUMMY Peanut Butter Fluff bars.....which I LOVE LOVE LOVE. I decided to change it up this time and make Rocky Road Fluff bars. Just as good. Chewy. Nutty. Marshmallowy. And now I am contemplating even more adjustments - butterscotch chips, mint chips....hmmmm. For now, here are the Rocky Road version. Enjoy!

Rocky Road Fluff Bars

3 T butter
12 ounces chocolate chips (I used all my half empty bags of semi and milk chocolate chips)
1 can sweetened condensed milk
15 oz (or so) mini marshmallows
2 cups dry roasted almost, chopped

Melt butter and chips over low heat. Add sweetened condensed milk and about 10 oz marshmallows (doesn’t have to be exact). Heat until marshmallows are melted.Scatter 1 cup almonds and half of the reserved marshmallows on the bottom of a greased 9x13 pan. Pour chocolate mixture on top and top with the rest of the almonds and marshmallows. Refrigerate before cutting. Best when cold.

Did you know that Advent started Sunday? Check out my ideas for celebrating with your family HERE and make it a month-long family celebration!

This post has also been linked to:
Mouthwatering Monday at Southern Fairytale
Tempt My Tummy Tuesday at Blessed with Grace
Tuesday at the Table at All the Small Stuff
What's on The Menu Wednesday at Dining With Debbie
Recipe Swap at Prairie Story (Thursdays)
Colleen's Fall Recipe Swap at Colleen's Kitchen (Fridays)


  1. Those look wonderful! All these great recipes for the upcoming holidays and I'm trying to loose this baby weight LOL I dont think that'll happen! Hope you and the girls have lovely and blessed holidays!

  2. Definitely yum - this recipe sounds fantastic!

  3. These sound yummy! I'll have to check out your peanut butter version too. Stopping by from Tempt My Tummy Tuesday.

  4. Oh, my! This looks divine! :) <3 most everything chocolate!

    Have a great day!

  5. This looks great and it sounds so easy!