Peanut Butter Fluff Bars
3 T butter
bag of PB chips
1 can sweetened condensed milk
15 oz (or so) mini marshmallows
2 cups dry roasted peanuts
Melt butter and PB chips over low heat. Add sweetened condensed milk and about 10 oz marshmallows (doesn’t have to be exact). Heat until marshmallows are melted.
Scatter 1 cup peanuts and half of the reserved marshmallows on the bottom of a greased 9x13 pan. Pour PB mixture on top and top with the rest of the peanuts and marshmallows. Refrigerate before cutting. Best when cold.
This post has also been linked to:
Mouthwatering Monday at Southern Fairytale
Tempt My Tummy Tuesday at Blessed with Grace
Tuesday at the Table at All the Small Stuff
What's on The Menu Wednesday at Dining With Debbie
Recipe Swap at Prairie Story (Thursdays)
Colleen's Fall Recipe Swap at Colleen's Kitchen (Fridays)
Mouthwatering Monday at Southern Fairytale
Tempt My Tummy Tuesday at Blessed with Grace
Tuesday at the Table at All the Small Stuff
What's on The Menu Wednesday at Dining With Debbie
Recipe Swap at Prairie Story (Thursdays)
Colleen's Fall Recipe Swap at Colleen's Kitchen (Fridays)
Wow, this looks and sounds delicious. I think I'll try out the recipe this weekend with my girls. Thanks for sharing :)
ReplyDeleteOh yum!!
ReplyDeleteThose look delicious!
ReplyDeleteOooh, I want to make these. Thanks for the recipe.
ReplyDeleteThese really sound amazing and so few ingredients. Bonus!
ReplyDeletethis looks really interesting to make. I can't wait to try.
ReplyDeleteOh wow, this looks wonderful! I'm sure it is worth every single calorie :)
ReplyDeleteYour peanut butter fluff bars look so yummy! I would like to try them sometime. Thank you for sharing.
ReplyDeleteMiz Helen
I'm a huge pb fan! I think this would go over very well in our house. YUM!
ReplyDelete