There are two dressings I like to make and I make the Rosemary-Balsamic Vinaigrette more often because there are less ingredients....but I like this Goddess dressing better. It is so different tasting and it is sugar free (which many dressings are not). Adjust the apple cider vinegar if you want more of a kick.
Goddess Dressing
2/3 cup canola oil
1/3 cup water
2 TBS tahini
1/3 cup water
2 TBS tahini
3 TBS apple cider vinegar
1 TBS tamari or soy sauce
2 TBS lemon juice
1/4 tsp fine salt
2 cloves minced garlic
1 TBS tamari or soy sauce
2 TBS lemon juice
1/4 tsp fine salt
2 cloves minced garlic
Blend the above ingredients in a blender until creamy.
1 TBS sesame seeds, toasted
1 TBS minced parsley
1 TBS chives
1 TBS minced parsley
1 TBS chives
1/8 tsp xanthan gum (to thicken)
Add the above and pulse for a few seconds to chop the herbs. Serve with your favorite salad. It makes 1 1/2 cups and it is fantastic!
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That looks delicious:-)
ReplyDeleteLooks good! Happy TMTT.
ReplyDeleteI hope you will join me for Crock Pot Wednesday this week at diningwithdebbie.blogspot.com. Come post your favorite slow cooker recipe for all of us to enjoy. Thanks for posting.
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