My Ratatouille (which is probably nothing like ratatouille)
1 large onion, sliced
2 or 3 carrots, sliced
2 stalks celery, sliced
1 cup broccoli, chopped into little pieces
4 cups spinach
1 tomato, diced
1 cup lentils, cooked and mashed
1 tsp basil
1 1/2 tsp sage
1/2 to 1 tsp salt
1/2 cup water
Saute onion, carrot, celery, and broccoli in the olive oil for 10 minutes. Add tomato,spinach, and lentils, along with the spices and water. Cover and cook for 35-45 minutes, depending on how soft you like your carrots.
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