Put foil over the top and put in the freezer over night. Is the morning, take it out of the pan, wrap it again in freezer wrap and more foil and store in the freezer.
When you take it out to use it, unwrap it (you can leave the original layer of tin foil on if you want easy clean up but poor presentation), put it back into the pan, thaw and cook. Easy!
Check out We Are THAT Family for more Works For Me Wednesday ideas.
This post has also been linked to:
Mouthwatering Monday at Southern Fairytale
Tempt My Tummy Tuesday at Blessed with Grace
Delicious Dish at It's a Blog Party
Tasty Tuesday at Beauty and Bedlam
Tuesday at the Table at All the Small Stuff
Dish It at Frugal Femina
Tuesday Tastes at Crazy Daisy
Hon, What's for Dinner Wednesday
What's on The Menu Wednesday at Dining With Debbie
Recipe Swap at Prairie Story (Thursdays)
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