Cheaper Than Therapy holds A Thousand Word Thursday each week. Go visit to check out other pictures!
Thursday, September 30, 2010
Thousand Word Thursday - Muffin Thief
Cheaper Than Therapy holds A Thousand Word Thursday each week. Go visit to check out other pictures!
Wednesday, September 29, 2010
Friday, September 24, 2010
Aloha Friday - Photography
Thursday, September 23, 2010
Kid Friendly Friday - Kids in the Kitchen - Nieman Marcus Cookies
Makes 9 dozen cookies.
Enter my giveaway for Three $5 Walmart gift cards HERE!
Tuesday, September 21, 2010
Works for Me - Freezing Casseroles - Mexican Lasagna
Put foil over the top and put in the freezer over night. Is the morning, take it out of the pan, wrap it again in freezer wrap and more foil and store in the freezer.
When you take it out to use it, unwrap it (you can leave the original layer of tin foil on if you want easy clean up but poor presentation), put it back into the pan, thaw and cook. Easy!
Check out We Are THAT Family for more Works For Me Wednesday ideas.
This post has also been linked to:
Mouthwatering Monday at Southern Fairytale
Tempt My Tummy Tuesday at Blessed with Grace
Delicious Dish at It's a Blog Party
Tasty Tuesday at Beauty and Bedlam
Tuesday at the Table at All the Small Stuff
Dish It at Frugal Femina
Tuesday Tastes at Crazy Daisy
Hon, What's for Dinner Wednesday
What's on The Menu Wednesday at Dining With Debbie
Recipe Swap at Prairie Story (Thursdays)
Enter my giveaway for Three $5 Walmart gift cards HERE!
Monday, September 20, 2010
Thai Kitchen House Party!
Saturday, September 18, 2010
Stinging Nettle; Appropriately Named
Friday, September 17, 2010
Aloha Friday - Apples!
Kid Friendly Friday - Fall Leaves
Bigs draws leaves and cuts them out. Little Bit learns to use scissors! What fun - look out hair (her's and everyone else's - she's a force to be reckoned with).
Go over to Confessions of a non-domestic Housewife for more Kid Friendly Friday ideas!
Thursday, September 16, 2010
Frog Cake
Enter my giveaway for Three $5 Walmart gift cards HERE!
Wednesday, September 15, 2010
Wordless Wednesday - Far Away Place Logo
They're called children with no prospects,
not trainable, not treatable!
Far Away Place – Project Ukraine, is a transitional home which helps teen-orphans through health care programs; food and nutritional aid; educational opportunities; life skills training and mentoring; and teen-orphan advocacy.
WHAT WE DO
We minister to teenagers who will age out of the Ukrainian orphanages by providing a stable-loving home. While living in our home, they will be taught life skills on topics such as identity, social Skills, health and hygiene, love, sex and marriage, time and money management and about the love Jesus Christ has for them. We desire to help them become better equipped to handle everyday life activities while also dealing with the everyday pressures of life. At Far Away Place we bring hope and education to the older orphans.
Wednesday, September 8, 2010
The Media Should Step Up
It looks like the church has no intention of calling it off. So why can't the media step in and NOT COVER IT? What good does coverage do? Ignite more hatred. Unfortunately, it's all about the money. A good story is sure to "sell", even if it causes nothing but animosity, or even human lives, if General Petraeus is right.
Would it do any good for the media NOT to cover it? What do you think?
Monday, September 6, 2010
Tempt My Tummy - Easy Shrimp Scampi
I'm linking this to 12 Days of Bloggie-mas at A Moderate Life!
This is a very simple meal that even my kids enjoy. It takes about 15 minutes to throw together and I bet you have almost all of the ingredients on hand already.
Easy Shrimp Scampi
I've adapted this recipe from one at Penzey's.
If you want to make it more special, add the bacon :)
1 lb. uncooked shrimp, peeled and deveined (or the frozen cooked kind, run under water until thawed, tails removed)
3 TB. olive oil (can sub a little bacon grease if you are using bacon)
3 TB. butter
1/4 Cup chicken stock
1 1/2 tsp. BASIL
1 tsp. salt
1 tsp. freshly ground BLACK PEPPER
1 shallot, diced or 1 tsp. onion powder
3 garlic cloves, diced or 3 tsp. minced garlic
12-16 oz. cooked spaghetti (use whole grain!)
1/4 Cup chopped fresh parsley (I always forget this even though I have a TON of fresh parsley, maybe that's why I have a ton)
1/2 cup cooked, crumbled bacon (optional but oh, so good)
Parmesan cheese
red pepper flakes
In a large pan, heat the oil over medium heat. Add the butter (the oil will keep the butter from burning). Once the butter has melted, add the stock. Allow the sauce to come to a slight boil. Then, sprinkle in the BASIL, salt, PEPPER, SHALLOTS and GARLIC (add some red pepper flakes at this point if everyone will eat them). Toss the ingredients to mix well.
Add the shrimp and bacon. They will cook quickly, about 2-3 minutes on each side (if your shrimp are already cooked, just warm them). Once the shrimp have cooked, turn off the heat and place your cooked pasta into the pan with the shrimp. Sprinkle in the parsley. Toss everything together, divide between 4 plates, top with Parmesan cheese (and red pepper flakes if you are the only one wanting a little spice) and serve.
This post has also been linked to:
Mouthwatering Monday at Southern Fairytale
Tempt My Tummy Tuesday at Blessed with Grace
Delicious Dish at It's a Blog Party
Tasty Tuesday at Beauty and Bedlam
Tuesday at the Table at All the Small Stuff
Dish It at Frugal Femina
Tuesday Tastes at Crazy Daisy
Hon, What's for Dinner Wednesday
What's on The Menu Wednesday at Dining With Debbie
Recipe Swap at Prairie Story (Thursdays)