Wednesday, November 25, 2009

Creamy Apple Cranberry Crisp with Challenge Dairy

Challenge Dairy is having a holiday recipe showdown! They sent me their goodies, along with OXO whisk and POP container, as well as spices and vanilla from Spice Islands. My challenge was to create a dessert with the ingredients.

They are also having a sweepstakes for you to win A Taste of the West during a 7-day/6-night trip for 4 to the Mountain Sky Guest Rance in Montana! Go enter for a chance to win (and bring me along if you do)!

So armed with my bounty, I created Creamy Apple Cranberry Crisp with my favorite holiday flavors!
Preheat the oven to 350. Peel, core, and cut 5 baking apples (I used Golden Delicious) place in an 8x8 pan with 1/2 cup fresh or frozen cranberries.

Mix 1/2 cup brown sugar, 2 T flour, 1/2 tsp cinnamon, 1/2 tsp nutmeg, and 1 tsp vanilla.

Whisk in 1 cup heavy cream and 2/3 cup milk. Pour over the apples and cranberries.

Cut together 1 cup cold butter, 1/2 tsp cinnamon, 1/2 tsp nutmeg, 1 cup flour, 1/2 cup brown sugar. Rub in the butter until it is a coarse, pebbly texture (I use my hands, it's just easier). Put on top of the apples.

Bake at 350 for 35-45 minutes. Enjoy!!

So yummy!

Don't forget to enter the sweepstakes for a dream vacation!

Visit Blessed With Grace for more Tempt my Tummy recipes!

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