Thursday, October 8, 2009

FNCCC Assignment #7 - Bobby and Jaime Deen



Bobby and Jamie Deen, help their mom, Paula Deen, run the Savannah restaurant The Lady and Sons. If anyone has been there I would LOVE to hear about it :) They all have numerous cookbooks and are now hosts of their own Food Network food and travel show, Road Tasted. I have not seen it but if they anything like their mama, they are sure to be a hit. I have seen them on Paula's shows quite a bit.


This week is supposed to be featuring Bobby and Jamie, but they do not have recipes listed on their Food Network site. If you have a cookbook of theirs, feel free to use it. If you want to search "Lady and Sons" on Food Network, you will find a few. Otherwise, just do one of the hundreds of Paula Deen recipes. I must warn you that her stuff is not always too healthy (bacon wrapped, fried macaroni and cheese anyone?) so if you want to healthify one, have at it. We'll post on Oct. 14 - see you then!

4 comments:

  1. I'm making her peach tart...doesn't seem as unhealthy as some of her stuff...though she does manage to use a lot of sour cream lol!

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  2. This is such a great idea! I love FN too. I've made plenty of Paula Dishes over the years so maybe it's time to find a new one!

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  3. We tried to visit Lady & Sons when we went to Savannah last year. We were so excited to go there - we looked forward to it the whole trip. Unfortunately, it turns out there is nothing but on-street parking. And all of that was completely full for blocks and blocks and blocks (we had my elderly parents, 1-year old, and pregnant me, so lots of walking wouldn't work). We circled the blocks for almost an hour and were never able to get a spot. We didn't get to go. :(

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  4. Gee...I sure hope butter is on sale:-)

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