Mom's Meatball Stroganoff
makes 24 meatballs
1/2 cup bread crumbs
1/3 cup milk
1/4 cup onion, minced
1/2 t salt
1/4 t pepper
1 pound ground beef
Mix the above ingredients and form into 24 balls. I used a cookie scoop for proportion then rolled them nicely by hand. Brown in a frying pan (I don't use oil when browning but you may). Take meatballs out of the pan.
Mix together 3 Tbs flour (I use wheat) and 2 cups beef broth (I use a salad dressing shaker or a jar to mix them well). Add to the pan you used to brown the meat. You may add a 1/2 cup dry red wine a this point or leave it out. I add a can or two of sliced mushrooms as well. Simmer for 15 minutes then add your meatballs back in. Simmer for another 15 minutes. Just before serving add 1/2 cup sour cream or plain Greek yogurt. You may want to add salt, pepper, or minced onion flakes to the sauce.
Serve over (spinach) noodles :)
This post has also been linked to:
Mouthwatering Monday at Southern Fairytale
Tempt My Tummy Tuesday at Blessed with Grace
Tuesday at the Table at All the Small Stuff
Hearth and Soul at A Moderate Life