Make Your Own Yogurt
(in your crock pot!)
• Turn your crock pot off (make sure it isn’t on “warm” setting). Let the milk cool in the crock with the lid on for 3 hours.
• After 3 hours remove 1-2 cups of the warmed milk and place in a bowl. To that add 6 ounces of plain yogurt with live active cultures and mix very well. I always save about a cup of my homemade yogurt in a glass container when I’m done so I always have a starter for the next batch – it keeps for at least a few weeks.
• Pour the yogurt-milk mixture back into the milk and whisk thoroughly.
• Place the cover back on the crock and wrap the entire crock pot in a thick bath towel or two.