Congtratulations Crib Couture said...
- Perfect for family favorite recipes like breads, pizza dough, cookies, muffins and brownies, Gold Medal White Whole Wheat flour bakes up golden and has a milder flavor than baked goods made with regular whole wheat flour.
- Start by simply substituting whole wheat white flour for 25 to 50 percent of the recipe’s flour content.
- You may wish to add an extra tablespoon or two of the liquid used in the recipe when substituting Gold Medal White Whole Wheat flour or decrease the amount of flour by one to two tablespoon for recipes that call for all-purpose flour.
Your prize pack will contain:
A VIP coupon for a sample of Gold Medal White Whole Wheat flour
Instructions for conversion
Cookie Jar
Recipe Cards
Mandatory Entry:
In what recipe would you use Gold Medal White Whole Wheat flour?
Additional Entries:
1. "Like" I Blame My Mother on Facebook HERE
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4. Subscribe via email.
I will end the giveaway on Wednesday, October 12 at 9 pm EST.
Giveaway open to US Residents
I will use random.org to select the winner who will have two days to respond to my notification email.
Disclosure: The Gold Medal White Whole Wheat flour product, information, and giveaway have been provided by Gold Medal through MyBlogSpark.
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I'd like to use Gold Medal White Whole Wheat flour in Oatmeal-Raisin Cookies :) *Thanks* for the giveaway!
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Making homemade pepperoni rolls. cribcouture@yahoo.com
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ReplyDeletei'd use it when im making homemade bread
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I'd use it in Blueberry-Streusel Muffins recipe.
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ReplyDeleteI would use it in my pumpkin bread recipe.
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Chistmas cookies season is coming up so Gold Metal would be great for some yummy Russian Tea Cakes!
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I would bake my grandmas recipe for Bohemian Dumplings
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I'd mkae banana bread
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Pumpkin bread
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recipe for cinnamon buns - http://allrecipes.com/Recipe/ooey-gooey-cinnamon-buns/detail.aspx
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I would use this in their Cinnamon Rolls recipe
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Pancakes! (My son's favorite.)
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I would use it for pizza crust. We love homemade pizza.
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buttermilk biscuits
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I would use Gold Medal white whole wheat flour in my favorite pita bread recipe! I am also curious how my sugar cookies would turn out with this product!
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My cookies!! :)
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I would make chocolate chip cookies. cwitherstine at zoominternet dot net
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I would make muffins first, then some cookies.
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Wow I would try to substitute it in everything from noodles (yum) to muffins and cupcakes (yummier)
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ReplyDeleteI think I would try it in homemade pizza dough first.
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I would use it for ginger-spice cupcakes.
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well cookies of course! that and i love making pasta.
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I'd use it to make whole wheat bread, mjjaegly@yahoo.com
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ReplyDeleteI'd use it to make chocolate chip cookies.
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I would make bread
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I would use this in my banana bread. Yum!
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pancakes!
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I'd love to use the flower to make some cookies and pumkpin brownies for Halloween!
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cinnamon rolls
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