I love when Halloween passes and I get hold of the pumpkins. This year we never made it around it carving them which makes it a bit easier. Usually we carve right before Halloween so they are still fresh to use. If you have never used your pumpkin - try it - it's easy!
Stem, quarter, and remove the seeds from the pumpkin. Place them on a foil lined baking sheet skin side up. Bake at 350 until tender (about 45 minutes for these little guys). Cool completely. Scrape the flesh from the skin into a blender or food processor and puree until smooth. Use or freeze.
I have a "pumpkin" tag on my side bar if you want to find my favorite ways to use it. Make these Pumpkin Spice Scones. You won't be disappointed!
And this just in...100 Ways to Cook a Pumpkin. Oh my goodness. I shouldn't have found this.
Now on to these.....
There's a few days left to enter my giveaways!
Enter my Grands! giveaway HERE. (includes $15 gift card!)
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