Tuesday, August 4, 2009

Tempt My Tummy - Monterey Jack Salsa

I'm linking this to 12 Days of Bloggie-mas at A Moderate Life!


Besides fresh from the garden salsa, this is my favorite salsa. Very eclectic. Tasty. Colorful. Visit Blessed with Grace for more Tempt My Tummy recipes!

Monterey Jack Salsa

2 cups shredded Monterey Jack cheese
5 green onions, chopped
1 ripe avocado, chopped (two would be good too!)
1 tomato, chopped
¼ cup fresh cilantro, finely chopped
1 (4 ounce) can green chile peppers, chopped
1 (4 ounce) can black olives, chopped
1 cup zesty Italian salad dressing

In a medium bowl, mix all ingredients. Serve with tortilla chips. Makes 3 cups.

12 comments:

  1. My family would enjoy this, we love anything with salsa, thanks for sharing !
    ~ Have a blessed day.

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  2. YUM!! thats sounds soo good!

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  3. Perfect for easy summer entertaining. I hope you'll stop by again for Friday Feats at Momtrends. Here's this week's link:

    http://momtrends.blogspot.com/2009/08/friday-feasts-poached-salmon.html

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  4. GREAT!!! recipe, sounds so different. A must try recipe for the summer picnic. Geri

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  5. sounds delicous would be great for dipping

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  6. My husband would love this! He is a huge salsa lover. Thanks for sharing!

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  7. I hope you will come to Crock Pot Wednesdays at diningwithdebbie.blogspot.com this week. Mr. Linky is up and waiting for your entry

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  8. Cheese salsa? What a great idea, can't wait to try this. Thanks.

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