"In Hawaii, Aloha Friday is the day that we take it easy and look forward to the weekend. So I thought that on Fridays I would take it easy on posting, too. Therefore, I’ll ask a simple question for you to answer. Nothing that requires a lengthy response."
So head over to her site, An Island Life and answer her question but while you are here you might as well answer mine:
I have a tree full of persian limes.....now what? Any suggestions for lime based recipes?
I can only make so much limeade (I don't even drink sweet stuff) and my Lime Basil Talapia is good but not too often. I will freeze some at the end of the season but what should I do with it now?
Thanks! Enjoy your weekend~